Description
Warming Botanical Flavor
Fennel, cardamom, ginger, clove, and bright orange peel come together in a warming blend made for slow sipping.
A Thoughtful After-Meal Cup
These traditional botanicals are enjoyed in many cuisines after meals. Clove also contains eugenol, a naturally occurring plant compound.
How to Brew
Steep 1–1½ teaspoons in one cup of hot water for 5–7 minutes, then strain. For iced tea, steep in ½ cup of hot water and pour over ice. Sweeten as desired.





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