Description
Bright, Warming Flavor
Enjoy a ruby-red cup that balances hibiscus’s tart brightness with the cozy spice of cinnamon. Naturally caffeine-free, it’s lovely served hot or over ice.
A Thoughtful Herbal Blend
Hibiscus is widely studied for its potential relationship to cardiovascular wellness, while cinnamon is valued for its antioxidant properties and traditional digestive use.
How to Brew
For hot tea, steep 1–1½ tsp in 1 cup hot water for 5–7 minutes, then strain and sweeten as desired. For iced tea, steep the same amount in ½ cup hot water, strain over ice, and sweeten to taste.





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